The 2-Minute Rule for Freeze-dried meat treats
Whisk the bacon grease and peanut butter until quite easy. Drizzle over the treats and funky until glaze hardens (it does best from the fridge or freezer).Stir in flour and knead until finally moistened. Turn dough on to a area lightly dusted with flour. Use your palms and form dough into a one/four-inch thick circle.Take note: Check with all your